Fire-roasted tomato marinara (w/ LOTS of garlic :D)
Pesto Focaccia Roll
Tonight was chicken noodle soup made with leftovers from the chicken I roasted on Sunday night. Unfortunately I didn’t have any homemade stock for soup this time, but I definitely will make some within the next few days so I’ll have some waiting for next time.
Noodles tomorrow? Well, probably for lunch….