I’ve said this before, but I don’t do lazy Sundays. Unless you’re talking about Lazy Sunday, which is pretty good. It also makes me want to have a cupcake….
Alright, so back to this weekend and today. On Saturday, Tim, I, and three friends left Ann Arbor at 4:30am to head up to Crystal Mountain for a day of skiing. It was super cold, single digits all day. Thankfully the sun was out and it wasn’t windy. Best part? Getting to stop by the Roadhouse Mexican Restaurant in Benzonia, MI, a couple miles away from Crystal Mountain.
Last week was less than stellar on the working out and getting stuff done. It is really hard for me to feel motivated to do anything when I get home from work and it is dark before you know it. Add in getting to work when it is still dark out and it’s a recipe for disaster.
So today, after breakfast, an Irish Cuisine cooking class at Hollanders, and grocery shopping (Co-op, Whole Foods, and Tsai Grocery), I spent about three hours cooking meals for tonight and the rest of the week.
Tonight we had the spaghetti and marinara sauce, both from Al Dente Pasta (Whitmore Lake, MI). I used some of the ground beef from Tim’s uncle in his, and sautéed up a bunch of zucchini for mine. We have enough sauce leftover for another serving of each.
Bedtime soon, up early tomorrow to work out with Sarah!