Mid-week Dinner: That Again?
I’m sure you’ve had that feeling. Really? Leftovers again? But I just ate that.
That was me tonight.
I am trying my best (and succeeding, by the way) at my goal of eating meat one time or less per day. I had blueberry yogurt & granola for breakfast, Japanese curry rice for lunch at work, and then came home to stare at my choice of leftovers in the fridge.
Different dinner for Tim – Japanese style curry
I’ve got a post all about (and how to make) Japanese style curry tomorrow. It’s easy, perfect for the “spice faint of heart,” AND you can make it in a crock pot.