Home > Food, Life > Mid-week Dinner: That Again?

Mid-week Dinner: That Again?

I’m sure you’ve had that feeling. Really? Leftovers again? But I just ate that.

That was me tonight.

I am trying my best (and succeeding, by the way) at my goal of eating meat one time or less per day. I had blueberry yogurt & granola for breakfast, Japanese curry rice for lunch at work, and then came home to stare at my choice of leftovers in the fridge.

In the end, I ended up having a spiced-up smaller bowl of the lemon lentil soup, and a fried egg with half slice of provolone, on multigrain Ed’s Bread.

the whole shebang

close-up on the egg
I love fried egg with a bit of red pepper flakes, but tonight, with the mixture of spice in the soup and in the egg was a bit much. I scraped a lot off the egg.

Different dinner for Tim – Japanese style curry
I’ve got a post all about (and how to make) Japanese style curry tomorrow. It’s easy, perfect for the “spice faint of heart,” AND you can make it in a crock pot.

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