Home > Food, Life, Weekly Menu > Saturday Planning – 1/23 to 1/29

Saturday Planning – 1/23 to 1/29

Planning my menus on Saturday before my grocery shopping trip is my go-to method for keeping organized and saving money by only buying what I need.

This upcoming week will not be that difficult, since we already have some dinners planned and there are leftovers from last week that still need to get used.

With that, here is my meal plan for 1/23/2011 to 1/29/2011.

  • Sunday: BBQ Tofu, Israeli Couscous, Zucchini (didn’t have time to make it this week)
  • Monday: Lasagna Marinara with Spinach
  • Tuesday: Slow Food Huron Valley Meet-up at Silvio’s
  • Wednesday: Anniversary dinner at the Grange
  • Thursday: Black Bean Burgers, potato wedges, Broccoli
  • Friday: Spaghetti

Recipes for both the BBQ Tofu (super easy) and Lasagna can be found in the Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

What are you planning on making this week for dinner? Do you make a set meal plan or just make dinner on the fly?

  1. January 22, 2011 at 17:58

    I alternate between planning and let-it-fly. One plan for this year is to use my new convection oven more, and the microwave more, so as to cut down on the energy bill!

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