Home > Exercise, Food, Life, Weekly Menu > Saturday Planning – 3/12 to 3/18

Saturday Planning – 3/12 to 3/18

Planning my menus on Saturday before my grocery shopping trip is my go-to method for keeping organized and saving money by only buying what I need.

With that, here is my meal plan for 3/12/2011 to 3/18/2011, in no particular order. It’s pretty boring, since there is a lot of leftovers and I have no help in the brainstorming.

  • Quinoa Chili from (Never Home)Maker (vegan)
  • BBQ Tofu, Israeli Couscous, Broccoli & Kale (vegan)
  • Leftover Vegetable Korma and Spinach/Potato/Chickpea curry (vegan)
  • Beef Stew (link)

It’s the second week in a row that I’m stealing a recipe from (Never Home) Maker. Sorry! I just looks really good. I’ve made lots of chilis before but none with quinoa, or any other grain, in them. Chili cook-off is this week at my work (I think, if it actually happens) but I won’t bring anything in. I’m sort of a non-participator.

I also picked a second new recipe this week – a beef stew that I’ll make tomorrow. It was actually my first time buying wine for anything (since I don’t really drink) and I had to ask the wine lady to help me find a red wine for cooking 🙂 We’ve got some chuck roast from the quarter of a cow we bought from my husband’s uncle (that he raised!) that we’ll use for the recipe.

Tomorrow’s Race

Tomorrow I am running my second 5k – the Shamrocks & Shenanigans 5k in downtown Ann Arbor. There is a Daily Mile meet-up afterwards that I might go to as well. Need to decide… I really need friends in Ann Arbor though. Such a loner.

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